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Age Requirement: In compliance with State Board Community College Code and Continuing Education program standards, students must be 16 years or older to enroll in these classes. Exceptions are made only for self-supporting safe driving courses and summer enrichment programs for minors under 16 years of age.

Bartending

Learn the basics of bartending as a profession or for leisure. Topics include popular mixed 
drinks, wine, utensils, glassware, fruit cutting, bar procedures, and ABC laws. CEU: 2.4

ServSafe庐 Food Safety and Sanitation

Enhance your food safety knowledge with our 14-hour ServSafe庐 certification course, which is essential for food service professionals in North Carolina. This program covers safe food handling and storage, temperature control, Hazard Analysis Critical Control Point (HACCP), personal hygiene and safety regulations, sanitary facilities, and pest management. A current ServSafe庐 Manager textbook and exam answer sheet are required. Recommended for all food service facilities, including supervisory staff and culinary professionals. CEU: 1.4

A Taste of India: A Culinary Adventure

Embark on a flavorful journey to India with this hands-on cooking class! Discover how to make mouthwatering one-pan butter chicken paired with soft, handmade 2-ingredient Naan bread. But that's not all鈥攍earn to craft a refreshing and creamy Mango Lassi to perfectly complement your meal. This immersive experience will leave you with the skills and confidence to recreate these classic dishes at home. CEU: 0.2

Loaded Gnocchi Soup: A Comforting Culinary Experience

Warm up your kitchen and your skills by mastering the art of fluffy, homemade gnocchi! In this interactive class, you'll not only perfect the preparation of this Italian favorite, but also learn essential knife techniques for a variety of vegetables. Together, we'll combine these fresh ingredients into a rich and hearty soup that鈥檚 sure to impress. Whether you鈥檙e a seasoned cook or a beginner, this flavorful class promises to elevate your culinary repertoire. CEU: 0.2

Quick Breads: Mastering Savory and Sweet Creations

Elevate your baking game with this fun and flavorful hands-on class! Learn the secrets to creating a variety of mouthwatering quick breads that are perfect for any occasion. From savory Herbed Bread to sweet and tangy Lemon Poppyseed Bread and even classic Irish Soda Bread, you鈥檒l leave with the skills to impress family and friends. Whether you're a seasoned baker or just starting out, this class offers something for everyone. CEU: 0.2

Pasta Sauces: From Scratch to Perfection

Get ready to dive into the art of sauce-making with this exciting, hands-on class! You鈥檒l master the secrets behind three classic pasta sauces鈥攔ich Marinara, bold and spicy Arrabiata, and indulgent Vodka sauce. Along the way, you鈥檒l learn expert plating tips, how to balance and adjust flavors, and creative ways to use each sauce in your cooking. Best of all, you鈥檒l take home your delicious creations to share with family and friends. CEU: 0.3

Valentine's Dinner: Mastering a Romantic Three-Course Meal

Surprise your special someone with a Valentine鈥檚 dinner they鈥檒l never forget by learning how to create a delicious three-course meal in this hands-on class! Whether you鈥檙e preparing to impress with a homemade feast or want to sign up with your partner for a fun date night experience, this class is perfect for both. You鈥檒l master an irresistible menu featuring savory Goat Cheese & Prosciutto Bruschetta (with freshly baked bread from SCC students), a mouthwatering Chicken Cordon Bleu with herb-roasted vegetables, and a decadent Tiramisu Trifle. CEU: 0.3

Galettes Made Simple: A Journey into French Baking

Indulge in the art of French baking with this exciting hands-on class! Learn how to create effortless and rustic Galettes鈥攆laky, free-form pastries that are as versatile as they are delicious. You鈥檒l master both savory and sweet variations, starting with a mouthwatering Tomato Galette and finishing with a delightful fruit-filled Galette using a variety of fresh ingredients. Whether you鈥檙e new to baking or looking to expand your skills, this class offers the perfect blend of savory and sweet to impress any crowd. CEU: 0.2

Pan-Seared Trout with Soy Brown Butter: Elevate Your Culinary Skills

Ready to take your fish preparation skills to the next level? Join us for this hands-on class where you'll dive into both basic and advanced fish butchery techniques. You鈥檒l learn how to expertly filet your own trout and explore the various cuts you can create from this versatile fish. To top it all off, you鈥檒l savor the fruits of your labor with a stunning pan-seared trout filet served over a flavorful bed of rice and mushrooms, drizzled with a rich soy brown butter sauce. CEU: 0.2

P芒te 脿 Choux Delight: A Pastry Adventure

Join us for a delightful journey into the world of P芒te 脿 Choux, where fun meets flavor! This versatile pastry dough opens up a world of culinary possibilities, and in this hands-on class, you鈥檒l create three delectable treats from just one dough. Start with savory Garlic & Herb Profiteroles, then indulge in mini Paris-Brest, and wrap up with mouthwatering churros. This is an opportunity to master the art of P芒te 脿 Choux while satisfying your sweet and savory cravings.CEU: 0.2

Breads for the Home Baker: Bake Like a Pro!

Unleash your inner baker and elevate your skills in the comfort of your own kitchen! Join Chef Brunner in this exciting hands-on class where you'll learn to craft mouthwatering soft rolls, delicious focaccia, and a traditional Poolish-based French bread. Discover essential tips and tricks to achieve bakery-quality results using basic kitchen equipment. You鈥檒l master proper mixing, shaping, and baking techniques, along with the art of creating a preferment to infuse your bread with incredible flavor. CEU: 0.3

Multi-Grain Bread: Wholesome Baking Made Easy

Dive into the world of wholesome baking with our Multi-Grain Bread class! Join Chef Brunner as he guides you through the process of creating delicious, nutritious multi-grain breads using simple and approachable techniques. You鈥檒l learn his exclusive 5 Grain recipe, crafted with organic sprouted wheat, and employ baking secrets to gain professional results right in your own kitchen. CEU: 0.3

Cupcake Fancy: Transform Your Baking Skills!

Join us as you decorate one dozen stunning cupcakes, divided into three delightful themes: Beach, Spring/Floral, and Superhero (four cupcakes for each theme). You'll learn how to work with fondant molds and fondant while picking up valuable tips and tricks from the pros to craft bakery-window-worthy creations. Impress your guests with your newfound skills, all while keeping your secret鈥攖hese delicious cupcakes are made by you. CEU: 0.25

Scallop Piccata: A Seafood Sensation!

Dive into the delicious world of seafood with our Scallop Piccata class! Learn to prepare this elegant dish, perfectly paired with rich butter sauces and crisp white wines. Plus, finish your meal on a sweet note by making a decadent chocolate lava cake. Whether you're cooking for the family or planning a date night, this hands-on class will elevate your culinary skills. Sign up now and impress with every bite! CEU: 0.2

Sourdough Bread: Master the Art of Artisan Baking!

Embark on a delicious journey into the world of sourdough with our immersive two-day course! Discover the secrets of capturing, nurturing, and baking with your very own sourdough culture. With wild yeast all around us, Chef Brunner will guide you in harnessing the perfect strain to naturally leaven your bread. You鈥檒l create both wheat and rye sourdough loaves using organic flour sourced from Lindley Mills in Graham. CEU: 0.6

Classic French Crepes: A Culinary Exploration in French Pastry!

Immerse yourself in the delightful world of French pastry with our Classic French Crepes class! Join us for a hands-on experience where you鈥檒l learn the art of creating light, delicate crepes that can be filled with both savory and sweet ingredients. From delicious savory tomato galettes to luscious fruitfilled variations, you鈥檒l master the versatility of this elegant pastry in one exciting class. CEU: 0.3

Let鈥檚 Make Breakfast: Elevate Your Morning Feast!

Are you ready to wow your weekend guests with a stunning breakfast spread? Join us for an exciting hands-on class where you鈥檒l master the art of poached eggs and silky Hollandaise sauce to create the ultimate Eggs Benedict! Plus, you鈥檒l learn to craft your own customized Vegetable Frittata and delightful Cinnamon Streusel Muffins. This class is perfect for anyone looking to elevate their breakfast game and impress family and friends. CEU: 0.3

Fajita Dinner: Sizzle Your Way to Deliciousness!

Hear that sizzle? If you鈥檙e a steak lover looking to spice things up in the kitchen, our Fajita Dinner class is the perfect fit! Grab your knives, aprons, and bowls, and get ready to slice, chop, and serve up mouthwatering, sizzling fajitas alongside our homemade flour tortillas. In this hands-on class, we鈥檒l explore the best cuts of meat for juicy, tender fajitas, as well as techniques for perfectly cooked vegetables and soft, freshly made tortillas that will leave you craving more. CEU: 0.2

Scones: Delightful Treats for Every Occasion!

Indulge in the delightful world of scones, perfect for any time of day鈥攚hether you crave something savory or sweet! These versatile treats are ideal for brunch, a midday snack, or even a special Mother鈥檚 Day surprise. In this hands-on class, you鈥檒l create mouthwatering bacon, cheddar, and scallion scones, as well as sweet, glazed cinnamon and blueberry scones. Discover how easy it is to whip up these delicious delights that are sure to impress friends and family. CEU: 0.2